THE BEST SIDE OF FINE DINING I TRONDHEIM

A lot of the cutlery ended up classic Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has various cows milking only for them. As well as desert was an extremely awesome milk ice cream. The plum sake we had with it was tasty. On our way back again up on the mezzanine for any coffee and many "lørdagsgo